Extra Virgin Olive Oil EMPELTRE MAS DELS CASTELLANS

Harvest extra virgin olive oil (EVOO) is produced from the milling of green and veraison Empeltre olives, harvested first days October.
Its powerful aroma of green fruit and freshly cut grass releases distinct, rich, and intense sensory nuances such as almond and nuts like almond and walnut. The Empeltre autocton olive to Teruel, Aragón.

Our most carefully crafted Empeltre Mas dels Castellans EVOO has been harvested early from green and veraison olives. This has resulted in rich and intense sensory nuances.
This Empeltre EVOO contains a high quantity of polyphenols, highly beneficial antioxidants.

In the production of Mas dels Castellans Empeltre early harvest cold extraction, 8 kg of olives were used to obtain 1L.

A gift for the senses and a very healthy nourishment for the body.

We are 4th generation Mas dels Castellans, producing the highest quality olive oil, carefully overseeing the entire production process, to offer you a limited-edition range of EVOO cold extraction sourced exclusively from the our olives.

Private Mill from Teruel, Aragón.

Nutritional Information:

Average values ​​per 100g

Energy: 3,700 kJ/900 kcal

Total Fat: 100g (Saturates and Polyunsaturates 13g, Monounsaturates 74g)

Carbohydrates, Protein, and Salt, 0g each

2025/2026 campaign