Unfiltered Early Harvest Cold Extraction Argudell EVOO | CANIGOOIL Gourmet Gift Set
The first and most anticipated nectar of the season, straight from the Costa Brava. We present the Argudell Extra Virgin Olive Oil (EVOO) crafted by CANIGOOIL, a rustic, superior-category treasure born in Agullana (Alt Empordà, Girona, Catalonia).
Traditionally known as Oli del Raig, it is the first unfiltered oil of the year. It comes exclusively from olive trees exposed to the Mediterranean breeze and the force of the Tramuntana wind in northern Girona. Crafted in a private mill on the very same day of the manual harvest of the green olives, it is bottled in its purest, unfiltered state. The result is a highly limited edition that captures the living force of the fruit in an intact, opaque, and cloudy form.
📦 Product Technical Specifications
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- Origin: Agullana, Alt Empordà Region (Girona, Catalonia).
- Producer: CANIGOOIL – Llàgrimes del Canigó.
- Variety: 100% Argudell (Exclusive native gem of the Costa Brava).
- Type: Unfiltered Oli del Raig (retains natural microparticles in suspension, providing an intense green and slightly cloudy appearance).
- Processing: Extreme early harvest and cold extraction in a private mill.
- Format: 0.50L glass bottle presented in an elegant Gourmet Gift Set (perfect for gifting).
- Harvest Season: 2026/2027.
🌿 Sensorial Profile and Tasting Notes
The Argudell variety concentrated in its green state offers an aromatic explosion of great complexity and a rich polyphenol content:
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- On the nose: It displays a powerful aroma of freshly cut grass, artichoke, green tomato, and subtle touches of fresh almond.
- On the palate: A entry with great strength and character, featuring an elegant bitterness and a sharp, highly persistent spiciness that exalts the palate.
Gourmet Advice: As a fresh and unfiltered oil, its maximum expression is enjoyed during the first few months after the harvest. It is a signature product designed exclusively for raw consumption over a slice of artisanal bread, warm salads, or to finish carpaccios and grilled fish.
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